Kitchen Hacks

Everyone knows the feeling… You carefully place an egg in the pan and before you can even say “perfectly soft-boiled,” the shell cracks open as if the egg has decided to give birth right there in your cooking water. Result: floating egg whites in the pan, a damaged egg, and definitely not that perfect breakfast…

You’re happily cooking, potatoes or vegetables simmering away on the stove… and suddenly you hear that dreaded sound: ssssssssst… Before you know it, the foam spills over the edge of the pan, drips onto your stovetop, and leaves you scrubbing away that annoying burnt ring afterwards. A lot of people place a wooden spoon across…